Recipes See All ABC News Videos Make Chef Jernard Wells' toasted coconut chip and oatmeal raisin cookies ABC News Videos 'GMA' gives Atlanta soul food restaurant a special holiday surpriseYou can add different fruits, nuts, etc Try it! Tear french bread into bite sized pieces Place bread in a large wellbuttered dish Sprinkle in raisins Drizzle melted butter over bread and mix well with hands 2 In a medium bowl, beat cream, eggs and vanilla Add sugar, brown sugar, cinnamon and nutmeg Beat well and pour over bread Let soak until all is absorbed 3
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Bread butter pudding recipe with vanilla sauce-A beloved recipe for bread pudding, rich with milk and eggs, and chockfull of raisins, was found tucked away in a family Bible for safekeeping It has a smooth vanilla sauce for serving warm over the pudding, too butter Preheat oven to 350°F Use 2 quart oblong baking dish Combine bread cubes, sugar, cinnamon and salt;



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Traditional bread pudding is a treat that's been enjoyed for centuries Chef Cheryl Dent whips up an easy version of the dessert the whole family will love»GlutenFree Bread Pudding Yummly large eggs, half and half, dayold glutenfree bread, sugar, salt and 7 more Yummy Low CalLow Fat Pineapple Bread Pudding Foodcom egg substitute, 1% lowfat milk, butter, day old bread, vanilla extract andLet stand 10 minutes Stir in all remaining pudding ingredients Pour into greased 1 1/2 quart casserole Bake for 40 to 50 minutes or until set in center Directions for Sauce Combine all sauce
Combine milk and 1/4 cup butter in 1quart saucepan Cook over medium heat until butter is melted (4 to 7 minutes) Pour milk mixture over bread; In a 3 to 4quart heavy saucepan cook leek in oil over moderate heat, stirring, until softened Add carrot and celery and cook, stirring, untilLarge eggs, chopped walnuts, vanilla extract, challah, whole milk and 3 more Pumpkin Challah Bread Pudding Goodie Godmothe pecans, milk, cinnamon, butter, vanilla, brown sugar, challah bread and 4 more Chocolate Challah Bread Pudding Food Gays unsalted butter, sugar, salt, challah bread, unsalted butter and 7 more
Cranberry Cherry Bourbon Vanilla Sauce Peanut Butter and Peppers bourbon, vanilla extract, cranberries, cherries, apple juice and 1 more Yummly OriginalTo make the bourbon sauce, melt the butter and sugar together in a sauce pot Add the egg and whisk to combine Cook for 1 minute Remove from the heat and stir in the bourbon and vanilla To serve, spoon the bread pudding into serving bowls and top with the bourbon sauce Apple Pie Bread Pudding Here are a number of highest rated Apple Pie Bread Pudding pictures upon internet We identified it from trustworthy source Its submitted by dispensation in the best field We take on this kind of Apple Pie Bread Pudding graphic could possibly be the most trending topic considering we part it in google improvement or



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Here are a number of highest rated Brioche Bread Pudding Recipe pictures upon internet We identified it from wellbehaved source Its submitted by paperwork in the best field We recognize this kind of Brioche Bread Pudding Recipe graphic could possibly be the most trending topic similar to we allowance it in google benefit or facebookBest Bread Pudding Recipes Allrecipes hot wwwallrecipescom Shahi Tukray (Indian Bread Pudding) Credit Diana71 View Recipe this link opens in a new tab Frying the bread, soaking it in a sweet mixture of halfandhalf and condensed milk, and baking it for 25 minutes delivers nextlevel results 15 of 21 1/2 c half and half 1/2 c sugar 1/2 c packed brown sugar 1 tsp vanilla In a large bowl combine bread cubes and raisins In a medium saucepan combine milk and 1/4 cup butter Heat stirring occasionally until milk is steaming and butter is almost melted pour hot milk mixture over bread and raisins Let stand for 10 minutes



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English bread and butter pudding is madewith layers of buttered bread, dried fruit, sugar and spice bakedin an egg custard Recipe English Bread andButter Pudding Butter8 slices (about 1inch thick) day oldhomestyle white bread 2 ounces (about 1/2 cup) sultanas (raisins) Grated rind of one lemon 2 large eggsPinch of ground nutmeg or cinnamon Vanilla Essence 1 tsp Method Grease a baking pan with butter and set aside Preheat oven to 180 degree C Take buns and cut into cubes and let them dry out sitting in the board for an hour or so Take milk, cream and butter in a sauce pan and heat it till the butter is melted Now take eggs, sugar and vanilla in a bowl and whisk well tillLearn how to make the best homemade bread pudding you will ever have!



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Set aside Mix 2 slightly beaten eggs with 1 cup of milk Alternate layers of bread mixture, egg and milk mixture, raisins and 1 box vanilla instant pudding Dot each layer with 4 teaspoons butter Fill dish with one more cup milkSee Recipe STEP 3 Place the toasted bread into a large bowl and pour the egg and heavy cream mixture over it Then add chopped pecans and raisins See Recipe STEP 4 Pour the bread pudding into a 9 x 13inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit See Recipe Mix sugar and cornstarch together and set aside4 For the Vanilla Butter Sauce, mix cream, sugar, butter and pumpkin pie spice in medium saucepan Bring to boil on medium heat Reduce heat to low;



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Optional) 1 pound loaf dayold Italian bread, cut into 1 inch cubes 1/2 cup semisweet chocolate chips 6 large eggs 1 quart whole milk 1 cup sugar 3 tablespoons unsweetened cocoa powder, sifted 15 teaspoons vanilla 1/4 teaspoon saltPlace bread cubes in a greased 9x13 inch baking dish In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon Pour evenly over bread Bake, uncovered, at 350 for 4045 minutes or until a knife inserted near the center comes out clean Let stand for 5 Vanilla Bean Sauce While pudding is cooling, add sugar, butter, cream, vanilla beans and pod to a small saucepan and bring to a low boil over medium heat, stirring occasionally Reduce heat to a simmer for about 15 minutes Remove from heat, discard vanilla bean pod and allow to cool slightly Pour over bread pudding or serve on the side



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Simmer 5 to 10 minutes or until slightly thickened Remove from heat Stir in vanilla extract Serve warm with Pumpkin Bread Pudding 1 tablespoon flour 2 tablespoon butter A pinch of salt A dash of cinnamon 2 cm vanilla pod 1 tsp vanilla extract Mix all the ingredients in a saucepan and heat over really low heat Use a small whisk and continual stirring until mixture is thicken and coats the back of a spoon Serve with the puddingSoft, moist, custardy goodness with raisins and topped with a vanilla bourbon sauce T



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Bread Pudding 1/2 cup golden raisins 2 tablespoons whiskey (for soaking the raisins;Bon Ton Cafe Bread Pudding with Whiskey Sauce This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street I consider it a quintessential version, but there are many possible variations you can enrich it by using halfandhalf instead of milk, and an extra egg; 1 1/2 teaspoons vanilla extract Instructions Combine the butter, sugar, brown sugar and heavy cream in a sauce pan over mediumheat Cook for 57 minutes, stirring frequently Once it comes to a full boil, cook for 1 minute and then remove from heat Then stir in the vanilla Drizzle over bread pudding Serve while warm Course Dessert



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Bread pudding is not in fact pudding, it's a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that's served with a sweet sauce on top The sauce for this bread pudding is a creamy sweet 1 Before you start the preparation, start your oven to preheat to 350°F 2 Then you're going to get large bowl and combine in bread and raisins 3 In 1quart saucepan, combine together milk and 1/4 cup butter and cook for 4 to 7 minutesSAUCE Melt butter in top of double boiler set over hot (not boiling) water Stir in 1 cup sugar and 1 egg, stirring for 23 minutes until sugar dissolves completely Remove the pan from the heat and let the sauce cool to room temperature before stirring in the bourbon Serve the bread pudding at once and present the whiskey sauce separately



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Generously butter bread (both sides) Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon Pour lowfat milk mix over the buttered bread & let soak at least 1 hour Mash with potato masher & bake 5060 min in a 13x9inch buttered casserole at 350 Serve hot with vanilla sauce



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